The Quick-Easy-Knife-and-Fork Breakfast Sandwich

Breakfast. The most important meal of the day. Arguably, the most delicious meal of day. Versatile. Crave-able. Wonderful. 

Today I felt like going out to a fancy breakfast place, but two problems were in front of me. No, three. 

1. My husband is gone at work. I like eating breakfast with my husband. 

2. We're on a strict budget so even if my husband were home we wouldn't go to fancy breakfast.

And

3. I'm on a time schedule because our friends are getting married today and I have to get a goin. 

Shout out to Darin and Shrea. Can't wait to dance the night away in celebration of your new wonderful life together!!! 

Back to it. 

One of the things I like most about breakfast are the flavors. You can do spicy, savory, sweet. Whatever your heart's desire! I tend to lean toward the savory and spicy flavors. 

So today I made a "breakfast sandwich". Start to finish, ingredients out of the fridge into my stomach, it took 20 minutes-I'm a fast eater, but prep and cook time were even faster. 

So fast in fact, that I only have the beautiful end product pictures (not to mention I didn't know I was going to blog it till...now). 

Tada! 

Velvety, perfect poached eggs. 

Pepper jack cheese. 

Mini bagels-eat more feel less guilty ;) 

Veggie sausages (I know, it's what I had in the freezer. They were still delicious) 

It wasn't enough I said. I needed pesto. 

And sriracha. 

Delectable. Is your mouth watering yet? 

Quick demolition. The aftermath. 

Love,

Food. 

Quick and Easy, Knife and Fork 

Breakfast Sandwich 

2 mini bagels 

2 veggie sausage patties

2 eggs

1 slice cheese (any kind. I used pepper jack)

Pesto, sriracha, other hot sauce, avocado, whatever you want on the side

pepper to taste 

Toast the bagels. 

Poach the eggs in boiling salted water in a pot. Let boil for maybe a minute or two. Keep your eye on them to make sure everything's lookin good 

Nuke or fry the sausage patties - veggie patties are pre cooked for the most part so they just need reheating. 

Cut a slice of cheese in half and put on sausage after it's done. 

Add the egg on top of the cheese. 

Put toasted bagels on the side along with any sauces or spreads. 

Eat. At whatever pace, but be sure to enjoy the velvety eggs and the delicious flavors.